Roasted tomatoes, crispy lettuce, black olives and fresh basil,
sprinkled with fresh parmesan cheese, balsamic vinegar and olive oil
Lettuce and strips of grilled chicken breast filletin a mayonnaise and anchovy
dressing, topped with crispy croutons and shavings of fresh parmesan
Lettuce with feta cheese, tomato, cucumber, bell peppers,
black olives and shallots
Baby oysters, scallops and mussels, au gratin
With basil lime butter and mixed salad
Delicate slivers of marinated tuna; served with dill mustard sauce,
a small salad and garlic bread
From home-baked multi-grain rye bread
Fresh sunset clams cooked in Asian spices, served with garlic baguette
A rich prawn consommé with whole prawns and baby mushrooms