Deliciously flavoured minced fish- and coconut satays;
served with cassava leaves in coconut milk and steamed rice
Whole grilled or fried local spring chicken (300g), served with ‘Taliwang’ chili sauce, raw string beans with ‘sambal ulek’ and rice
-- A selection of local dishes --
Strips of tender beef fillet in spicy chili-garlic sauce
Chicken Satay
Minced fish- and coconut satays
Tuna cooked in coconut milk with Indonesian spices,tamarind and lemongrass
Chili fried strips of soybean cake and peanuts
Spicy vegetables with grated coconut
Cassava leaves cooked in coconut milk