Grilled prawns, squid and fish fillet in a creamy herb sauce;
served with sautéed baby leaf spinach and potato croquettes
Prawns in a tangy sauce of coconut milk, fragrant lemon grass and tropical spices;
served with Chinese green vegetables and steamed rice
served with tarragon butter, baked potato wedges and roasted tomatoes
seared in butter, garlic, parsley and white wine
With side dishes of your choice
whole Snapper (boned)