Tempe (soybean cake), tofu, broccoli, cauliflower and bell peppers cooked in
coconut milk and curry spices; served with steamed rice
Fresh tuna cooked in a broth with curcuma, galangal, ginger, tamarind and lemon grass;
served with spicy vegetables with grated coconut and steamed rice
Grilled fish fillet in spicy chili and garlic sauce;
served with cassava leaves in coconut milk and steamed rice
Chicken leg cooked in coconut milk with freshly ground curry spices;
served with spicy vegetables and steamed rice
Skewed pieces of chicken breast fillet, marinated and grilled;
served with peanut sauce, sautéed string beans and steamed rice
Thin slices of tender beef fillet (150g) in a zestychili and garlic sauce;
served with boiled moringa leaves and steamed rice
Skewed pieces of tender beef fillet, marinated and grilled;
served with a piquant peanut sauce, sautéed string beans and steamed rice
Lombok style beef curry;
served with spicy vegetables and steamed rice